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- FoodSafe™ Total IgG (222) (Microtainer, Fingerstick)
FoodSafe™ Total IgG (222) (Microtainer, Fingerstick)
SKU: MVL2043
At-home fingerstick test measuring total IgG (IgG1–IgG4) immune reactivity to 222 foods.
Categories:Food Sensitivity
The FoodSafe™ Total IgG (222) Profile measures immune reactions to 222 foods across all major food groups using a simple at-home fingerstick kit. This panel evaluates all IgG subclasses (IgG1, IgG2, IgG3, and IgG4) to capture a wide spectrum of delayed immune responses that may be linked to chronic inflammation and long-term health concerns.
By assessing both broad and localized reactions, this test can help identify potential food triggers behind symptoms such as fatigue, brain fog, joint discomfort, skin flare-ups, migraines, digestive issues, and sinus congestion. Results are categorized as low, moderate, or high reactivity, making it easier to design a targeted elimination diet with your healthcare provider.
Includes:
- Testing for 222 foods across dairy, meats, fish, shellfish, vegetables, grains, nuts, spices, fruits, and miscellaneous categories
- Analysis of all IgG subclasses for a broader view of immune response
- Results grouped by low, moderate, and high reactivity
- Easy-to-use bloodspot collection kit (no lab draw required)
What It Measures
In the Box
FAQs
Sample Report
What It Measures
Total IgG antibodies (IgG1–IgG4)associated with food-related immune responses across 222 foods, with results categorized as low, moderate, or high reactivity.
DAIRY
- Alpha-Lactalbumin
- Beta-Lactalbumin
- Casein
- Egg White
- Egg Yolk
- Milk (Buffalo)
- Milk (Cow)
- Milk (Goat)
- Milk (Sheep)
GRAINS (Gluten-Containing)
- Barley
- Couscous
- Durum Wheat
- Gliadin
- Malt
- Oat
- Rye
- Spelt
- Wheat
- Wheat Bran
GRAINS (Gluten-Free)
- Amaranth
- Buckwheat
- Corn (Maize)
- Millet
- Polenta
- Quinoa
- Rice
- Tapioca
FRUIT
- Apple
- Apricot
- Avocado
- Banana
- Blackberry
- Blueberry
- Cherry
- Cranberry
- Date
- Fig
- Grape (Black/Red/White)
- Grapefruit
- Guava
- Kiwi
- Lemon
- Lime
- Lychee
- Mango
- Melon (Galia/Honeydew)
- Mulberry
- Nectarine
- Olive
- Orange
- Papaya
- Peach
- Pear
- Pineapple
- Plum
- Pomegranate
- Raisin
- Raspberry
- Redcurrant
- Rhubarb
- Strawberry
- Tangerine
- Watermelon
VEGETABLES
- Artichoke
- Asparagus
- Aubergine (Eggplant)
- Bean (Broad)
- Bean (Green)
- Bean (Red Kidney)
- Bean (White Haricot)
- Beetroot
- Broccoli
- Brussel Sprout
- Cabbage (Red)
- Cabbage (Savoy/White)
- Caper
- Carrot
- Cauliflower
- Celery
- Chard
- Chickpea
- Chicory
- Cucumber
- Fennel (Leaf)
- Leek
- Lentil
- Lettuce
- Marrow
- Onion
- Pea
- Pepper (Green/Red/Yellow)
- Potato
- Radish
- Rocket
- Shallot
- Soya Bean
- Spinach
- Squash (Butternut/Carnival)
- Sweet Potato
- Tomato
- Turnip
- Watercress
- Yuca
FISH/SEAFOOD
- Alga Espaguette
- Alga Spirulina
- Alga Wakame
- Anchovy
- Barnacle
- Bass
- Carp
- Caviar
- Clam
- Cockle
- Cod
- Crab
- Cuttlefish
- Eel
- Haddock
- Hake
- Herring
- Lobster
- Mackerel
- Monkfish
- Mussel
- Octopus
- Oyster
- Perch
- Pike
- Plaice
- Razor Clam
- Salmon
- Sardine
- Scallop
- Sea Bream (Gilthead)
- Sea Bream (Red)
- Shrimp/Prawn
- Sole
- Squid
- Swordfish
- Trout
- Tuna
- Turbot
- Winkle
MEAT
- Beef
- Chicken
- Duck
- Goat
- Horse
- Lamb
- Ostrich
- Ox
- Partridge
- Pork
- Quail
- Rabbit
- Turkey
- Veal
- Venison
- Wild Boar
HERB/SPICES
- Aniseed
- Basil
- Bay leaf
- Chamomile
- Cayenne
- Chili (Red)
- Cinnamon
- Clove
- Coriander (Leaf)
- Cumin
- Curry (Mixed Spices)
- Dill
- Garlic
- Ginger
- Ginkgo
- Ginseng
- Hops
- Liquorice
- Marjoram
- Mint
- Mustard Seed
- Nettle
- Nutmeg
- Parsley
- Peppercorn(Black/White)
- Peppermint
- Rosemary
- Saffron
- Sage
- Tarragon
- Thyme
- Vanilla
NUTS/SEEDS
- Almond
- Brazil Nut
- Cashew Nut
- Coconut
- Flax Seed
- Hazelnut
- Macadamia Nut
- Peanut
- Pine Nut
- Pistachio
- Rapeseed
- Sesame Seed
- Sunflower Seed
- Tiger Nut
- Walnut
MISCELLANEOUS
- Agar Agar
- Aloe Vera
- Cane Sugar
- Carob
- Chestnut
- Cocoa Bean
- Coffee
- Cola Nut
- Honey
- Mushroom
- Tea (Black)
- Tea (Green)
- Transglutaminase
- Yeast (Baker’s)
- Yeast (Brewer’s)
In the Box
Collection & Single-Use Supplies
- Collection instructions
- 3 single-use lancets
- 3 alcohol wipes
- 3 cotton balls
- 3 adhesive bandages
Specimen & Return Materials
- Blood collection tube (yellow top microtainer)
- Transport tube (green top)
- Specimen biohazard bag
- Requisition form
- Prepaid return mailer
FAQs
1. What does the FoodSafe™ Total IgG test measure?
It measures combined IgG antibodies (IgG1, IgG2, IgG3, and IgG4) against specific foods.
2. How is Total IgG different from IgG4?
Total IgG captures broad immune recognition, while IgG4 focuses on long-term exposure patterns.
3. What kind of insight can this test provide?
It identifies foods frequently recognized by the immune system, reflecting dietary exposure.
Sample Report
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